Corporate Package

Minimum of 100 Pax

PhP 420.00 + 12% VAT
Per Head

Soup
Entrees
Chicken
Fish
Pasta/Noodles
Steamed Rice
1 Dessert (dry)
Served with Iced Tea


PhP 470.00 + 12% VAT
Per Head

Soup
Entrees
Pork or Chicken
Fish
Pasta/Noodles
Vegetables
Steamed Rice
2 Desserts (1 dry, 1 cold)
Served with Iced Tea


PhP 550.00 + 12% VAT
Per Head

Soup
Entrees
Beef or Pork
Chicken
Fish
Pasta/Noodles
Vegetables
Steamed Rice
2 Desserts (1 dry, 1 cold)
Served with Iced Tea

Soup
(Choose One)
Roasted Squash and Carrot | Mixed Mushroom Egg Drop | Chicken and Asparagus |
Chinese-Style Corn and Crab | Cream of Spinach | Healthy Cabbage and Chicken Flakes | Potato and Corn Chowder |
Garden Minestrone | Potato Leek | Cream of Mushroom | Country Vegetable

Entrées
Beef
(Choose One)
Hickory Barbecue Roast Beef Shortplate with Marble Potato | Mongolian Beef Stir Fry with Green Beans and Mushroom
Kalbijim (Korean Beef Stew) | Braised Beef Tips with Mushroom Sauce and Potato Wedges
One Pot Soy Braised Beef with Ginger Sauce | Oriental Beef Stir Fry with Vegetables

Pork
(Choose One)
Pork Belly Cochinillo Style | Pork Tonkatsu | Pork Cutlets with Onion and Pepper Gravy
Pork Schnitzel with Roasted Garlic and Lemon Cream Sauce | Hickory Slow Roast Pork Belly | Pork Binagoongan sa Calamansi
Slow Roast Pork Belly with Hainanese Ginger Sauce | Pork Strips in Tomato Gravy and Fried Potato
Grilled Pork Belly Slices

Chicken
(Choose One)
Honey Glazed Ginger Roast Chicken | Grilled Chicken Teriyaki | Roast Iberian Chicken | Oven Baked Barbecue Chicken
Moroccan Roast Chicken with Sweet Potato Fries | Grilled Rosemary and Garlic Chicken | Garlic Glazed Chicken
Roast Basil Chicken | Peri-Peri Chicken with Cilantro-Lime Glaze | Buttermilk Chicken Steak with Pan Gravy
General Kim’s Chicken | Chicken Stew in Pepperonata Sauce | Grilled Chicken Inasal

Fish
(Choose One)
Fish Steak ala Pobre | Fish Fillet with Black Beans and Tofu | Breaded Fish with Mango-Bell Pepper Salsa
Steamed Fish with Bokchoy and Carrots | Fish Tempura with Tartar Sauce
Baked Fish with Spinach Cream Sauce | Beer Battered Fish & Chips with Ranch Dressing
Parmesan Crusted Fish with Garlic Cream | Fish Fillet with Sweet and Sour Sauce
Fish Fillet ala Caprice with Fried Banana and Roasted Tomato | Baked Fish with Mediterranean Sauce
Pan-seared Fish with Orange Laced Teriyaki

Noodles / Pasta
(Choose One)
Pancit Bam-i | Stir Fried Cantonese Noodles | Pork Japchae | Sotanghon Guisado
Beef Sukiyaki Vermicelli | Asian Pasta with Grilled Chicken and Peanuts | Penne in Basil Marinara
Penne Bolognese | Penne in Pesto Cream Sauce with Ham Bits or Grilled Vegetables
Spaghetti with Meat Sauce | Linguini Alfredo | Longganisa Pasta with Fried Dilis | Mexican Pasta Baked
Bacon and Mushroom Carbonara | Cheesy Baked Macaroni

Vegetables
(Choose One)
Local Vegetables cooked in Shrimp Paste Sauce (Pinakbet)
Lumpiang Hubad with Peanut Sauce and Crispy Wanton | Sauteed Chinese Vegetables
Stir Fried Mixed Vegetables with Oyster Sauce | Vegetable Teppanyaki | Steamed Country Vegetables
Sauteed Herb Vegetables | Buttered Summer Vegetables | Ratatouille in Light Tomato Herb Sauce
Oven Roasted Vegetables with Herb Butter

Steamed Rice

Dessert
(Dry Dessert)
Coconut and Corn Custard | Smores Brownies | Pandan/Ube/Chocolate/Mocha Cake Bars | Caramel Cake Bars
Mini Banana/Carrot Cupcakes with Marshmallows Frosting | Chocolate Bonbons
Brazo de Mercedes (original or ube flavor) | Lemon and Oreo Tartlet | Double Chocolate and Cherry Muffin
Mini Red Velvet with Marshmallows | White Chocolate Chip Brownie Bars
Chocolate Revel Bars | Salted Caramel Bars

(Cold Dessert)
Buko Pandan Triffle | Black Forrest Triffle | Buko Jello | Chocolate Mousse | Mango Tapioca
Pannacotta (Mango / Strawberry / Blueberry) | Almond Jelly with Lychees | Coffee Jelly Shots
Mango Graham Float | Tiramisu Shots

Served with Iced Tea

Package Includes

  • Full Buffet Set-Up
  • Complete Dining Set-Up with Chinaware, Glassware & Silverware
  • Table linens in a stunning array of colors
  • Classic Table Centerpieces
  • Banquet Chairs with Cover
  • Menu Labels at the Buffet tables
  • Bar Set-Up for Beverage Station
  • Purified Drinking Water and Ice for your beverages

Should you have any other menu and budget preferences.
We’ll be delighted to assist you.

Prices are subject to change without prior notice.
Additional Menu and Upgrades are also available upon request.

Mode of Payment
Reservation Fee of Php 10,000 to book your event date
(Non-Consumable, Non-Transferable and Non-Refundable)
50% down payment upon signing of contract (Can be paid by Cash or Cheque)
Full Payment is due a week before the event