- Classy Debut Package PhP 850.00 ++ Per Head
- Vogue Debut Package PhP 1195.00 ++ Per Head
- Michelin Package PhP 1650.00 ++ Per Head
Classy Debut Package
PhP 850.00 ++ Per Head
Minimum of 150 Pax
Appetizer
(Choose One)
Nachos with Tomato Cilantro Salsa
Homemade Assorted Chips
Smoked Fish Pate with Melba Toasts | Ham Mousse with Melba Toasts
Pesto and Cream Cheese Pate with Melba Toasts
Onion Strings with Lemon Basil Sauce
Crispy Pork Wanton with Sweet Chili
Teriyaki Bites in Crispy Wanton Cups
Soup Station
(Choose One)
Country Vegetable | Corn and Crab
Mixed Mushroom Egg Drop | Roasted Pumpkin
Potato Leek | Cream of Mushroom
(served with Fresh Baked Rolls and Butter)
Salad Station
(Choose One)
Chef’s Salad with Honey Mustard Dressing
Asian Salad with Soy-Sesame Dressing
Mixed Fruits, Greens and Vegetables with Peach Dressing
Carving Station
(Choose One)
Roast Beef Belly with Mushroom Sauce
Roast Beef Belly with Demiglace
Spinach and Mushroom Pork Roulade with White Sauce
Herb Crusted Porkloin with Stewed Tomato Sauce
Chicken
(Choose One)
Roast Iberian Chicken
Oven Baked Barbecue Chicken
Basil Chicken with Roasted Tomatoes
Grilled Chicken Teriyaki with Leeks and Sesame Seeds
Roast Chicken ala Cubana
Garlic Glazed Chicken
Fish
(Choose One)
Breaded Fish with Mango -Bell Pepper Salsa
Parmesan Crusted Fish with Basil Cream or Garlic Cream
Panko Fish Fillet with Basil Pomodoro Sauce
Baked Fish with Spinach Cream Sauce topped with Slivered Almonds
Fish Tempura with Tartar Sauce
Spanish Fish and Mussel Stew with Potato and Chickpeas
Baked Herb Fish with Thyme Garlic Butter Sauce
Pasta
(Choose One)
Chicken and Mushroom Penne in Basil Tomato Cream Sauce
Pasta Aglio Olio with Roasted Peppers
Asian Linguini Pasta with Grilled Chicken
Penne in Pesto Cream with Grilled Vegetables
Linguini Alfredo with Ham Bits | Linguini Puttanesca
Vegetable Japchae
Vegetables
(Choose One)
Buttered Vegetables | Sauteed Herb Vegetables
Stir Fried Vegetables with Peanut Sauce
Steamed Country Vegetables
Vegetables in Oyster Sauce with Fried Tofu
Rice
Steamed Rice
(Choose One)
Paella Rice | Garlic Parsley Rice | Inasal Fried Rice
Desserts
(Choose Two)
Rice Crispies Smores | Peanut Butter and Chocolate Bars
Chocolate Revel Bars | Caramel Cake Bars
Assorted Cake Bars (Pandan / Ube / Chocolate / Mocha)
Salted Caramel Bars | Blueberry or Strawberry Streusel Bars
Mango Float | Chocolate Bonbons | Brazo de Mercedes
(Choose One)
Mango Tapioca | Chocolate Mousse| Buco Jello | Almond Jelly with Lychees
Chocolate Mousse | Black Forest Trifle | Fudge and Caramel Cake Cups
Beverage
Lemon Iced Tea
Classy Debut Package includes:
Should you have any other menu and budget preferences.
We’ll be delighted to assist you.
Prices are subject to change without prior notice.
Mode of Payment
Reservation Fee of Php 10,000 to book your event date
(Non-Consumable, Non-Transferable and Non-Refundable)
50% down payment upon signing of contract (Can be paid by Cash or Cheque)
Full Payment is 2 months before the event (Can be paid by Cash or Cheque)
Vogue Debut Package
PhP 1195.00 ++ Per Head
Minimum of 150 Pax
Cocktail Reception
(Choose two)
Smoked Salmon Pate, Melba Toast
Assorted Homemade Chips, Tomato Cilantro Salsa & Pesto Dip
Crispy Pork Wanton with Sweet Chili Sauce
Spinach Artichoke | Vegetable Crudite with Honey Mustard
Ham and Cheese Croquettes
Beef Taco Cups with Lettuce and Cheese
Hoisin Pork Bites with Cashew Nuts
Soup Bar
(Choose one)
Country Vegetable | Roasted Pumpkin and Carrot
Cream of Spinach | Cream of Two Mushroom
Cream of Asparagus | Sopa De Ajo
(Fresh Baked Rolls, Butter, Parsley, Croutons, Salt & Pepper)
Salad Tossing Station
Green Lollo Rosso, Romaine Lettuce, Iceberg Lettuce
Carrots, White Onion, Cucumber, Corn, Tomatoes,
Bacon Bits, Olives, Egg, Cheese, Croutons
Citrus and Honey Mustard Dressing
Carving Station
Beef
(Choose one)
Roast Beef Belly with Mushroom Sauce, Potato Wedges
Slow Roast Beef with Demiglace or Bearnaise, Mashed Potato
Pork
(Choose one)
Lechon Tanglad
Pork Belly, Cochinillo Frito
Entrees
Chicken
Turmeric Battered Chicken with Thai Peanut Sauce
Honey Glazed Ginger Roast Chicken
Roast Iberian Chicken | Roast Basil Chicken
Chicken Stew in Pepperonata Sauce
General Kim’s Chicken
Roast Chicken in Rosemary Honey Mustard Sauce
Fish
(Choose one)
Spinach Baked Fish with Creamy White Sauce
Baked Fish with Mediterranean Sauce
Panko Crusted Fish with Tomato Basil Sauce
Parmesan Fish with Red Bell Pepper and Mango Salsa
Fish Fillet ala Caprice with Fried Banana and Roasted Tomato
Italian Crusted Fish Fingers with Oregano-Tomato Cream
Pan Seared Fish with Orange laced Teriyaki
Bacon Wrapped Cobbler Fish with Mushroom Sauce
Pasta
(Choose one)
Smoked Salmon Pasta in Basil Tomato Cream Sauce
Pesto Ala Aglio with Grilled Vegetables
Asian Pasta with Grilled Chicken and Nuts Pasta Puttanesca
Pasta Marinara | Linguini Pomodoro
Penne with Pesto Cream Sauce with Grilled Chicken
Beef Sukiyaki Vermicelli | Mexican Pasta Bake
Vegetables
(Choose one)
Buttered Summer Vegetables
Sauteed Herb Vegetables
Oven Roasted Vegetables with Herb Butter
Salad Macaroni with Spam Bits
Lumpiang Hubad Mini Bar
Vegetable Teppanyaki
Steamed Rice
Paella Rice
Dessert Station
(Choose three)
Chocolate Mousse | Tiramisu Shots Macerated Fruits
Chocolate Bonbons |Mini Red Velvet Cupcakes with Marshmallow Frosting
Salted Caramel Bars | Buko Supreme Salad Ube Brazo de Mercedes
Caramel Bars Trio Panna Cotta Lemon and Oreo Tartlets | Mini Red Velvet with Marshmallow | Mini Fruit Pavlova | Chocolate Éclairs
Mango Tapioca | Chocolate Mousse | Buco Jello | Almond Jelly with Lychees
Chocolate Mousse | Black Forest Trifle | Fudge and Caramel Cake Cups
Vogue Debut Package Includes
Should you have any other menu and budget preferences.
We’ll be delighted to assist you.
Prices are subject to change without prior notice.
Mode of Payment
Reservation Fee of Php 10,000 to book your event date
(Non-Consumable, Non-Transferable and Non-Refundable)
50% down payment upon signing of contract (Can be paid by Cash or Cheque)
Full Payment is 2 months before the event (Can be paid by Cash or Cheque)
Michelin Package
PhP 1650.00 ++ Per Head
Minimum of 150 Pax
Canapes
(Please select three)
Spinach and Artichoke Cream Puff with Cherry Tomato
Smoked Salmon Pate with Melba Toast and Homemade Chips
Beef Taco Cups with Lettuce and Cheese
Bacon and Two Cheese Croquettes
Philly Cheesesteak Spring Rolls
Smoked Fish and Vermicelli Spring Rolls
Soup Bar
(Please select one)
Roasted Squash and Carrot Soup
Cream of Spinach Soup
Trio Mushroom Cream Soup
Cream of Asparagus
Sopa De Ajo
(Fresh Baked Rolls, Butter, Parsley, Croutons, Salt & Pepper)
Salad Bar
Seasonal Country Greens with 3 Dressings and Condiments
Carrots, White Onion, Cucumber, Corn, Tomatoes, Ham Bits, Bell Pepper,
Olives, Egg, Cheese, Croutons
Tropical Fresh Fruit slices, Chicken flakes
Dressing: Balsamic Vinaigrette, Honey Mustard, Creamy Italian, Asian Soy
Sesame, Caesar and Peach
Carving Station
Beef
(Please select one)
Truffle Beef Belly with Mushroom Cream Sauce, Mashed Potato
Roast Beef Belly with Mushroom Sauce, Potato Wedges
Slow Roast Sirloin of Beef with Demiglace
and Chimichurri, Japanese Sweet corn
Pork
(Please select one)
Lechon Tanglad with Liver Sauce and Lemongrass Sauce
Pork Belly, Cochinilo Frito with Hainanese Ginger and M Sauce
Entrees
Chicken
(Please select one)
Boneless Iberian Chicken
Moroccan Chicken Fillet with Sweet Potato Fries
Peri Peri Chicken Fillet with Cilantro Lime Glaze
Grilled Chicken with Fresh Herbs and Lemon Cream Sauce
Oven Baked Barbecue with Grilled Vegetables
Fish
(Please select one)
Sake Marinated Salmon with Orange Laced Teriyaki
Pan Seared Salmon with Fresh Herb Cream Sauce / Dill Cream
Marinated Mahi-mahi Fillet with Tomato-Tarragon Sauce
Baked Mahi-mahi with Mediterranean Sauce and Vegetables
Seafood Au Gratin
Pasta Station
(Please select two)
Smoked Salmon Pasta in Basil Tomato Cream Sauce
Seafood Aglio Olio with Grilled Vegetables
Linguini al Funghi | Beef Caldereta Bolognese
Spinach and Mushroom Lasagna Roll-ups
Linguini Seafood Puttanesca
Vegetables
(Please select one)
Vegetable Gratin
Roasted Vegetables with Thyme Butter Sauce
Grilled Vegetables with Pesto
Ratatouille in Light Tomato Herb Sauce
Baby Potato, Red Beet and Chicken Salad
Paella Station
(Please select two)
Espanola, Negra, Mariscos
Mussels and Chorizo, Pinakbet, Tinola
Steamed Parsley Rice included
Dessert Bar
(Please select five)
Peanut Butter and Chocolate Bars
Chocolate Mousse | Tiramisu Shots
Macerated Fruits | Double Chocolate Cherry Muffin
Mini Red Velvet Cupcakes with Marshmallow Frosting
Salted Caramel Bars | Buko Supreme Salad
Ube Brazo de Mercedes | Caramel Bars
Mini Carrot Cupcakes | Buco Pandan Trifle
Trio Panna Cotta | Black Forrest Bars
Cheesecake Cups with Fruit Topping
Coffee Jelly | Mango Float
Seasoned Fresh Fruit Platter | Rice Crispies Smores
Beverage Station
Lemon Iced Tea
Cucumber Lemonade,
Blue Lemonade
Brewed Coffee and Tea
Michelin Debut Package Includes
Should you have any other menu and budget preferences.
We’ll be delighted to assist you.
Prices are subject to change without prior notice.
Mode of Payment
Reservation Fee of Php 10,000 to book your event date
(Non-Consumable, Non-Transferable and Non-Refundable)
50% down payment upon signing of contract (Can be paid by Cash or Cheque)
Full Payment is 2 months before the event (Can be paid by Cash or Cheque)