Classy Debut Package

PhP 825.00 ++ Per Head

Minimum of 150 Pax

Appetizer
(Choose One)
Nachos with Tomato Cilantro Salsa
Homemade Assorted Chips
Smoked Fish Pate with Melba Toasts | Ham Mousse with Melba Toasts
Pesto and Cream Cheese Pate with Melba Toasts
Onion Strings with Lemon Basil Sauce
Crispy Pork Wanton with Sweet Chili
Teriyaki Bites in Crispy Wanton Cups

Soup Station
(Choose One)
Country Vegetable | Corn and Crab
Mixed Mushroom Egg Drop | Roasted Pumpkin
Potato Leek | Cream of Mushroom
(served with Fresh Baked Rolls and Butter)

Salad Station
(Choose One)
Chef’s Salad with Honey Mustard Dressing
Asian Salad with Soy-Sesame Dressing
Mixed Fruits, Greens and Vegetables with Peach Dressing

Carving Station
(Choose One)
Roast Beef Belly with Mushroom Sauce
Roast Beef Belly with Demiglace
Spinach and Mushroom Pork Roulade with White Sauce
Herb Crusted Porkloin with Stewed Tomato Sauce

Chicken
(Choose One)
Roast Iberian Chicken
Oven Baked Barbecue Chicken
Basil Chicken with Roasted Tomatoes
Grilled Chicken Teriyaki with Leeks and Sesame Seeds
Roast Chicken ala Cubana
Garlic Glazed Chicken

Fish
(Choose One)
Breaded Fish with Mango -Bell Pepper Salsa
Parmesan Crusted Fish with Basil Cream or Garlic Cream
Panko Fish Fillet with Basil Pomodoro Sauce
Baked Fish with Spinach Cream Sauce topped with Slivered Almonds
Fish Tempura with Tartar Sauce
Spanish Fish and Mussel Stew with Potato and Chickpeas
Baked Herb Fish with Thyme Garlic Butter Sauce

Pasta
(Choose One)
Chicken and Mushroom Penne in Basil Tomato Cream Sauce
Pasta Aglio Olio with Roasted Peppers
Asian Linguini Pasta with Grilled Chicken
Penne in Pesto Cream with Grilled Vegetables
Linguini Alfredo with Ham Bits | Linguini Puttanesca
Vegetable Japchae

Vegetables
(Choose One)
Buttered Vegetables | Sauteed Herb Vegetables
Stir Fried Vegetables with Peanut Sauce
Steamed Country Vegetables
Vegetables in Oyster Sauce with Fried Tofu

Rice
Steamed Rice

(Choose One)
Paella Rice | Garlic Parsley Rice | Inasal Fried Rice

Desserts
(Choose Two)
Rice Crispies Smores | Peanut Butter and Chocolate Bars
Chocolate Revel Bars | Caramel Cake Bars
Assorted Cake Bars (Pandan / Ube / Chocolate / Mocha)
Salted Caramel Bars | Blueberry or Strawberry Streusel Bars
Mango Float | Chocolate Bonbons | Brazo de Mercedes

(Choose One)
Mango Tapioca | Chocolate Mousse| Buco Jello | Almond Jelly with Lychees
Chocolate Mousse | Black Forest Trifle | Fudge and Caramel Cake Cups

Beverage
Lemon Iced Tea

Classy Debut Package includes:

  • Full Buffet Set-Up
  • Complete Dining Set-Up with Chinaware, Glassware & Silverware
  • Table linens in a stunning array of colors
  • Tiffany Chairs with Cushions for all the Guests
  • Table Centerpieces with Tealights
  • VIP Set-Up: Stylish Couch and Backdrop for the Debutante
  • Elegant Set-Up for VIP tables, (Max. of 20 persons)
  • Customized Menu Cards
  • Seated Service for VIP guest
  • 18 Roses and 18 Shots
  • Red Carpet
  • Menu Labels at the Buffet tables
  • Table Numbers with Holders
  • Tables for Registration, Gifts and Cake
  • Bar Set-Up for Beverage Station
  • Purified Drinking water and Ice for your beverages
  • Menu tasting for 2 persons

Should you have any other menu and budget preferences.
We’ll be delighted to assist you.

Prices are subject to change without prior notice.

Mode of Payment
Reservation Fee of Php 10,000 to book your event date
(Non-Consumable, Non-Transferable and Non-Refundable)
50% down payment upon signing of contract (Can be paid by Cash or Cheque)
Full Payment is due a week before the event

Vogue Debut Package

PhP 1195.00 ++ Per Head

Minimum of 150 Pax

Cocktail Reception
(Choose two)
Smoked Salmon Pate, Melba Toast
Assorted Homemade Chips, Tomato Cilantro Salsa & Pesto Dip
Crispy Pork Wanton with Sweet Chili Sauce
Spinach Artichoke | Vegetable Crudite with Honey Mustard
Ham and Cheese Croquettes
Beef Taco Cups with Lettuce and Cheese
Hoisin Pork Bites with Cashew Nuts

Soup Bar
(Choose one)
Country Vegetable | Roasted Pumpkin and Carrot
Cream of Spinach | Cream of Two Mushroom
Cream of Asparagus | Sopa De Ajo
(Fresh Baked Rolls, Butter, Parsley, Croutons, Salt & Pepper)

Salad Tossing Station
Green Lollo Rosso, Romaine Lettuce, Iceberg Lettuce
Carrots, White Onion, Cucumber, Corn, Tomatoes,
Bacon Bits, Olives, Egg, Cheese, Croutons
Citrus and Honey Mustard Dressing

Carving Station
Beef

(Choose one)
Roast Beef Belly with Mushroom Sauce, Potato Wedges
Slow Roast Beef with Demiglace or Bearnaise, Mashed Potato

Pork
(Choose one)
Lechon Tanglad
Pork Belly, Cochinillo Frito

Entrees
Chicken
Turmeric Battered Chicken with Thai Peanut Sauce
Honey Glazed Ginger Roast Chicken
Roast Iberian Chicken | Roast Basil Chicken
Chicken Stew in Pepperonata Sauce
General Kim’s Chicken
Roast Chicken in Rosemary Honey Mustard Sauce

Fish
(Choose one)
Spinach Baked Fish with Creamy White Sauce
Baked Fish with Mediterranean Sauce
Panko Crusted Fish with Tomato Basil Sauce
Parmesan Fish with Red Bell Pepper and Mango Salsa
Fish Fillet ala Caprice with Fried Banana and Roasted Tomato
Italian Crusted Fish Fingers with Oregano-Tomato Cream
Pan Seared Fish with Orange laced Teriyaki
Bacon Wrapped Cobbler Fish with Mushroom Sauce

Pasta
(Choose one)
Smoked Salmon Pasta in Basil Tomato Cream Sauce
Pesto Ala Aglio with Grilled Vegetables
Asian Pasta with Grilled Chicken and Nuts Pasta Puttanesca
Pasta Marinara | Linguini Pomodoro
Penne with Pesto Cream Sauce with Grilled Chicken
Beef Sukiyaki Vermicelli | Mexican Pasta Bake

Vegetables
(Choose one)
Buttered Summer Vegetables
Sauteed Herb Vegetables
Oven Roasted Vegetables with Herb Butter
Salad Macaroni with Spam Bits
Lumpiang Hubad Mini Bar
Vegetable Teppanyaki

Steamed Rice
Paella Rice

Dessert Station
(Choose three)
Chocolate Mousse | Tiramisu Shots Macerated Fruits
Chocolate Bonbons |Mini Red Velvet Cupcakes with Marshmallow Frosting
Salted Caramel Bars | Buko Supreme Salad Ube Brazo de Mercedes
Caramel Bars Trio Panna Cotta Lemon and Oreo Tartlets | Mini Red Velvet with Marshmallow | Mini Fruit Pavlova | Chocolate Éclairs
Mango Tapioca | Chocolate Mousse | Buco Jello | Almond Jelly with Lychees
Chocolate Mousse | Black Forest Trifle | Fudge and Caramel Cake Cups

Vogue Debut Package Includes

  • Full Buffet Set-Up
  • Complete Dining Set-Up with Chinaware, Glassware & Silverware
  • Tables linens in a stunning array of colors
  • Tiffany Chairs with Cushions for the Guests
  • Thematic Centerpieces with Votive Candles
  • VIP Set-Up Stylish Couch and Backdrop for the Debutante
  • Elegant Set-Up for VIP tables, Maximum of 30 persons
  • Ghost Chairs for VIP’s
  • Customized Menu Cards
  • Seated Service for VIP guest
  • Three-tiered Fondant Cake
  • 18 Roses and 18 Shots
  • Sound System and Lights
  • Personalized Signature Frame or Photo Wall
  • A Special Gift from M Catering
  • Menu Labels at the Buffet tables, Table Numbers with Holders
  • Tables for Registration, Gifts and Cake
  • Cocktail tables for the Reception
  • Event Manager to assist the planning all throughout the event
  • Bar Set-Up for Beverage Station
  • Purified Drinking water and Ice for your beverages
  • Coffee and Tea Station after the dinner
  • Menu tasting for 2 persons

Should you have any other menu and budget preferences.
We’ll be delighted to assist you.

Prices are subject to change without prior notice.

Mode of Payment
Reservation Fee of Php 10,000 to book your event date
(Non-Consumable, Non-Transferable and Non-Refundable)
50% down payment upon signing of contract (Can be paid by Cash or Cheque)
Full Payment is due a week before the event

Michelin Package

PhP 1650.00 ++ Per Head

Minimum of 150 Pax

Canapes
(Please select three)
Spinach and Artichoke Cream Puff with Cherry Tomato
Smoked Salmon Pate with Melba Toast and Homemade Chips
Beef Taco Cups with Lettuce and Cheese
Bacon and Two Cheese Croquettes
Philly Cheesesteak Spring Rolls
Smoked Fish and Vermicelli Spring Rolls

Soup Bar
(Please select one)
Roasted Squash and Carrot Soup
Cream of Spinach Soup
Trio Mushroom Cream Soup
Cream of Asparagus
Sopa De Ajo
(Fresh Baked Rolls, Butter, Parsley, Croutons, Salt & Pepper)

Salad Bar
Seasonal Country Greens with 3 Dressings and Condiments
Carrots, White Onion, Cucumber, Corn, Tomatoes, Ham Bits, Bell Pepper,
Olives, Egg, Cheese, Croutons
Tropical Fresh Fruit slices, Chicken flakes
Dressing: Balsamic Vinaigrette, Honey Mustard, Creamy Italian, Asian Soy
Sesame, Caesar and Peach

Carving Station
Beef

(Please select one)
Truffle Beef Belly with Mushroom Cream Sauce, Mashed Potato
Roast Beef Belly with Mushroom Sauce, Potato Wedges
Slow Roast Sirloin of Beef with Demiglace
and Chimichurri, Japanese Sweet corn

Pork
(Please select one)
Lechon Tanglad with Liver Sauce and Lemongrass Sauce
Pork Belly, Cochinilo Frito with Hainanese Ginger and M Sauce

Entrees
Chicken

(Please select one)
Boneless Iberian Chicken
Moroccan Chicken Fillet with Sweet Potato Fries
Peri Peri Chicken Fillet with Cilantro Lime Glaze
Grilled Chicken with Fresh Herbs and Lemon Cream Sauce
Oven Baked Barbecue with Grilled Vegetables

Fish
(Please select one)
Sake Marinated Salmon with Orange Laced Teriyaki
Pan Seared Salmon with Fresh Herb Cream Sauce / Dill Cream
Marinated Mahi-mahi Fillet with Tomato-Tarragon Sauce
Baked Mahi-mahi with Mediterranean Sauce and Vegetables
Seafood Au Gratin

Pasta Station
(Please select two)
Smoked Salmon Pasta in Basil Tomato Cream Sauce
Seafood Aglio Olio with Grilled Vegetables
Linguini al Funghi | Beef Caldereta Bolognese
Spinach and Mushroom Lasagna Roll-ups
Linguini Seafood Puttanesca

Vegetables
(Please select one)
Vegetable Gratin
Roasted Vegetables with Thyme Butter Sauce
Grilled Vegetables with Pesto
Ratatouille in Light Tomato Herb Sauce
Baby Potato, Red Beet and Chicken Salad

Paella Station
(Please select two)
Espanola, Negra, Mariscos
Mussels and Chorizo, Pinakbet, Tinola

Steamed Parsley Rice included

Dessert Bar
(Please select five)
Peanut Butter and Chocolate Bars
Chocolate Mousse | Tiramisu Shots
Macerated Fruits | Double Chocolate Cherry Muffin
Mini Red Velvet Cupcakes with Marshmallow Frosting
Salted Caramel Bars | Buko Supreme Salad
Ube Brazo de Mercedes | Caramel Bars
Mini Carrot Cupcakes | Buco Pandan Trifle
Trio Panna Cotta | Black Forrest Bars
Cheesecake Cups with Fruit Topping
Coffee Jelly | Mango Float
Seasoned Fresh Fruit Platter | Rice Crispies Smores

Beverage Station
Lemon Iced Tea
Cucumber Lemonade,
Blue Lemonade
Brewed Coffee and Tea

Michelin Debut Package Includes

  • Full Buffet Set-Up
  • Complete Dining Set-Up with Chinaware, Glassware & Silverware
  • Tables linens in a stunning array of colors
  • Tiffany Chairs with Cushions for the Guests
  • Thematic Centerpieces with Votive Candles
  • VIP Set-Up Stylish Couch and Backdrop for the Debutante
  • Elegant Set-Up for VIP tables, Maximum of 30 persons
  • Ghost Chairs for VIP’s
  • Customized Menu Cards and Place Cards
  • Seated Service for VIP guest
  • 18 Roses and 18 Shots
  • Three Layered Fondant Cake
  • Mobile Sound System
  • 2 hours service of Photobooth with Thematic Photo Wall Station
  • A Special Gift from M Catering
  • Menu Labels at the Buffet tables, Table Numbers with Holders
  • Tables for Registration, Gifts and Cake
  • Cocktail tables for the Reception
  • Event Manager to assist the planning all throughout the event
  • Bar Set-Up for Beverage Station
  • Purified Drinking water and Ice for your beverages
  • Menu tasting for 2 persons

Should you have any other menu and budget preferences.
We’ll be delighted to assist you.

Prices are subject to change without prior notice.

Mode of Payment
Reservation Fee of Php 10,000 to book your event date
(Non-Consumable, Non-Transferable and Non-Refundable)
50% down payment upon signing of contract (Can be paid by Cash or Cheque)
Full Payment is due a week before the event