International Buffet Menu

PhP 600.00 ++ / Head

Minimum of 50 Pax

Appetizer
(Choose One)
Nacho Chips with Tomato-Cilantro Salsa
Crispy Pork Wantons with Sweet Chili Sauce
Smoked Fish Pate, Melba Toasts
Chicken Teriyaki Bites in Wanton Cups

Soup
(Choose One)
Country Vegetable
Mixed Mushroom Egg Drop
Roasted Pumpkin and Carrot

Entrées
(Choose Three)

Pork
Hickory Slow Roast Pork Belly
Pork Katsu with Honey Mustard Dip
Pork Belly with Mandarin Orange Glaze
Mongolian Pork Stir Fry with Green Beans

Chicken
Roast Basil Chicken
Oven Baked Barbecue Chicken
Garlic Glazed Chicken
Roast Iberian Chicken

Fish
Panko Crusted Fish with Tomato Basil Sauce
Baked Fish with Spinach Cream Sauce
Parmesan Crusted Fish Fillet with Garlic Cream
Steamed Fish with Bokchoy and Carrots

Pasta
Asian Pasta with Grilled Chicken and Nuts
Linguini Puttanesca
Penne Bolognese
Chorizo Pasta, Filipino Style

Vegetables
(Choose One)
Buttered Vegetables | Melange of Asian Vegetables
LumpiangHubad with Crispy Wantons and Peanut Sauce

Steamed Rice

Dessert
(Choose Two)
Salted Caramel Bars|MajaMais with Toasted Coconut
White Chocolate Chip Brownie Bar | Chocolate Revel Bars Banana Bars
Chocolate Mousse | Caramel Cake Bars | Brazo de Mercedes
Mango Tapioca | Ube and Pandan Pastry Roll | Almond Jelly with Lychees
Mini Red Velvet Cupcakes

* Served with Lemon Iced Tea

Package Includes

  • Full Buffet Set-Up
  • Complete Dining Set-Up with Chinaware, Glassware & Silverware
  • Table linens in a stunning array of  colors
  • Classic Table Centerpieces
  • Banquet Chairs with Cover
  • Menu Labels at the Buffet tables
  • Bar Set-Up for Beverage Station
  • Purified Drinking Water and Ice for your beverages

Should you have any other menu and budget preferences.
We’ll be delighted to assist you.

Prices are subject to change without prior notice.
Additional Menu and Upgrades are also available upon request.

Mode of Payment
Reservation Fee of Php 10,000 to book your event date
(Non-Consumable, Non-Transferable and Non-Refundable)
50% down payment upon signing of contract (Can be paid by Cash or Cheque)
Full Payment is due a week before the event

International Buffet Menu

PhP 750.00 ++ / Head

Minimum of 50 Pax

Appetizers
(Choose One)
Spanish Sardine Pate with Melba Toasts
Beef Taco Spring Rolls
Tinapa and Sofrito Vermicelli Samosa
Basil and Mushroom Empanaditas with Flaky Crust

Soup or Salad
(Choose One)
Potato Leek
Country Vegetable
Curried Cream of Squash
Cream of Spinach

Caesar Salad
Chef’s Salad with Citrus Honey Dressing
Mixed Garden Salad with Balsamic Vinaigrette

Entrées

Pork
(Choose One)
Pork Belly, Cochinillo Style
Pork Schnitzel with Mushroom Sauce
Hickory Slow Roast Pork Belly

Chicken
(Choose One)
Roast Iberian Chicken
Hainanese Chicken with Ginger Sauce and Sweet Soy
Roast Chicken alaCubana

Fish
(Choose One)
Parmesan Fish with Mango-Bell Pepper Salsa
Beer Battered Fish and Chips with Ranch Dressing
Baked Fish Fillet with Dill and Tomato Cream

Pasta, Noodles or a Paella Live Station
(Choose One)
Lasagna Primavera (Vegetable Lasagna)
Linguine al Funghi (Linguine in Creamy Mushroom Sauce)
Pasta Bolognese
Paella Mariscos
Paella Negra
Mussel and Chorizo Paella

Steamed Rice

Dessert
(Choose Two)
Fresh Fruit Tartlet | Crème Brûlée | Profiteroles
Cheesecake with Fruit Compote | Tiramisu Shots
Choc Chip Bread Pudding with Chantilly Sauce
Red Velvet Triffle | Lemon and Oreo Tarts | Ube and Pandan Pastry Roll

* Served with Iced Tea

Package Includes

  • Full Buffet Set-Up
  • Complete Dining Set-Up with Chinaware, Glassware & Silverware
  • Table linens in a stunning array of  colors
  • Classic Table Centerpieces
  • Banquet Chairs with Cover
  • Menu Labels at the Buffet tables
  • Bar Set-Up for Beverage Station
  • Purified Drinking Water and Ice for your beverages

Should you have any other menu and budget preferences.
We’ll be delighted to assist you.

Prices are subject to change without prior notice.
Additional Menu and Upgrades are also available upon request.

Mode of Payment
Reservation Fee of Php 10,000 to book your event date
(Non-Consumable, Non-Transferable and Non-Refundable)
50% down payment upon signing of contract (Can be paid by Cash or Cheque)
Full Payment is due a week before the event

International Buffet Menu

PhP 1,030.00 ++ / Head

Minimum of 50 Pax

Appetizers
(Choose One)
Smoked Salmon Paté, Melba Toasts
Spinach and Artichoke Pate, Melba Toasts
Ham and Cheese Croquettes or Chicken Croquettes
Taco Beef in Wanton Cups with Shredded Lettuce and Cheese

Soup
(Choose One)
Curried Cream of Squash
Minestrone
Cream of Mushroom
Cream of Asparagus

Salad
(Choose One)
Classic Caesar Salad
Chef’s Salad with Citrus Honey Dressing
Mini Salad Bar with Honey Mustard and Balsamic Vinaigrette
Mixed Fruits and Greens with Peach Dressing

Entrée
(Choose Three)
Fillet Calabrese(Tomato Sauce and Olives)
Fish Fillet ala Caprice (Lemon Butter Sauce with Fried Banana)
Parmesan Crusted Fish with Mango-Bell Pepper Salsa

6 hr Slow Roast Pork Belly with Ginger Sauce and Sweet Soy
Hickory Slow Roast Pork Belly

M Signature Braised Beef in Mushroom Sauce
Kalbijim (Korean Beef Stew)

Grilled Garlic-Rosemary Chicken
Roast Chicken with Green Grapes and Cranberry Jelly
Chicken and Chorizo Roulade with Creamy White Sauce

Pasta, Noodles or a Paella Live Station
(Choose One)
Lasagna Primavera (Vegetable Lasagna)
Linguine al Funghi (Linguine in Creamy Mushroom Sauce) Pasta Bolognese
Paella Mariscos
Paella Negra
Mussel and Chorizo Paella

Steamed Rice

Dessert
(Choose Two)
Fresh Fruit Tartlet | Crème Brûlée | Profiteroles
Cheesecake with Fruit Compote | Tiramisu Shots
Choc Chip Bread Pudding with Chantilly Sauce
Red Velvet Triffle | Lemon and Oreo Tarts

* Served with Iced Tea

Package Includes

  • Full Buffet Set-Up
  • Complete Dining Set-Up with Chinaware, Glassware & Silverware
  • Table linens in a stunning array of  colors
  • Classic Table Centerpieces
  • Banquet Chairs with Cover
  • Menu Labels at the Buffet tables
  • Bar Set-Up for Beverage Station
  • Purified Drinking Water and Ice for your beverages

Should you have any other menu and budget preferences.
We’ll be delighted to assist you.

Prices are subject to change without prior notice.
Additional Menu and Upgrades are also available upon request.

Mode of Payment
Reservation Fee of Php 10,000 to book your event date
(Non-Consumable, Non-Transferable and Non-Refundable)
50% down payment upon signing of contract (Can be paid by Cash or Cheque)
Full Payment is due a week before the event

International Buffet Menu

PhP 1,250.00 ++ / Head

Minimum of 50 Pax

Appetizers
(Choose Two)
Asian Tuna Tartare with Wasabi Mayo
Philly Cheese Steak Spring Rolls
Paella Croquetas (your choice of classic Paella or Paella Negra)
Tigres Mejillones
(Mussels in the shell stuffed with Jamonand assorted seafood, breaded and deep-fried)

Soup
(Choose One)
Sopa de Ajo
Cream of Broccoli
Cream of Carrot and Ginger
Caramelized Onion and Thyme

Salad
(Choose One)
Create Your Own Salad
(An assortment of lettuces, fresh fruits and vegetables,
other condiments with Balsamic Vinaigrette, Peach Dressing and Caesar Dressing)
Grilled Vegetable and Tuna Pasta Salad with
Herbed Vinaigrette
Asian Salad with Crispy Vermicelli and Soy Sesame Dressing

Entrée
(Choose Four)

Beef
Roast Beef Belly with Mushroom Demiglace
Lengua Julieta
Roast Beef Sirloin with Garlic Gravy

Pork
Pork Medallions in Mushroom-Paté Sauce
Grilled Country-style Ribs in M Secret Sauce
Roast Pork Loin stuffed with Bacon and Prunes

Fish
Basil-Marinated Mahi-Mahi with Garlic Cream
Sake-marinated Salmon with Orange-laced Teriyaki
Seafood Thermidor
Calamares
Rellenos en suTinta
(Squid stuffed with ham, onions and squid meat, braised in tomato sauce and squid ink)

Chicken
(Choose One)
Chicken-fried Steak with Mushroom Sauce or Caramelized Onion Sauce
Grilled Chicken marinated in Pineapple and Kahlua
Coq au Vin (chicken braised in red wine)
Roast Chicken stuffed with Spinach and Cheese
Roast Chicken Bolognese

Vegetable
(Choose One)
Vegetable Gratin with Carrot Sauce
Steamed Country Vegetables with Broccoli and Cauliflower
Ratatouille (with red sauce)
Grilled Summer Vegetables with Balsamic Reduction

Pasta, Noodles or a Paella Live Station
(Choose One)
Beef Caldereta Lasagna
Seafood Linguini Puttanesca
Penne in Smoked Tomato Cream Sauce with Salmon Bits
Asian Linguini Pasta with Grilled Chicken and Shrimps
Japchae with Beef Tenderloin Strips

Paella Española
Paella Negra
Mussels and Chorizo Paella
Paella Tinola

Steamed Rice

Dessert
(Choose Two)
Walnut Bread Pudding | L’Opera Torte | Fresh Fruit Tartlet Chocolate Roulade Tiramisu | Citrus Crème
Brûlée Cheesecake with Fruit Compote | Black Forrest Triffle

* Served with Iced Tea

Package Includes

  • Full Buffet Set-Up
  • Complete Dining Set-Up with Chinaware, Glassware & Silverware
  • Table linens in a stunning array of  colors
  • Classic Table Centerpieces
  • Banquet Chairs with Cover
  • Menu Labels at the Buffet tables
  • Bar Set-Up for Beverage Station
  • Purified Drinking Water and Ice for your beverages

Should you have any other menu and budget preferences.
We’ll be delighted to assist you.

Prices are subject to change without prior notice.
Additional Menu and Upgrades are also available upon request.

Mode of Payment
Reservation Fee of Php 10,000 to book your event date
(Non-Consumable, Non-Transferable and Non-Refundable)
50% down payment upon signing of contract (Can be paid by Cash or Cheque)
Full Payment is due a week before the event